ZUCCHINI SQUASH BOATS
Prep time: 15-20 minutes
Cook time: 20 minutes
Servings: 2-3
Ingredients:
3 Zucchini Squash (yellow)
1 lb lean ground chicken (97/3)
1 tbsp garlic paste
Ground cumin
2 cans diced green hatch chilis
1 cup brown rice (instant steam bag - your choice)
Diced cherry tomatoes
Shredded mozzarella cheese
Cilantro
Instructions:
Pre-heat oven to 400 degrees.
Cook lean ground chicken on medium skillet on medium heat. Add garlic paste and cumin and cook 70% of the way through.
Add 2 cans of diced green hatch chilis and brown rice and finish cooking until all chicken is brown.
Slice squash in half and scoop out insides to create a boat.
Fill each boat with ground chicken mixture. Add sliced cherry tomatoes, cilantro, and shredded mozzarella cheese on top.
Place on a baking sheet and cook for 20 minutes or until cheese is melted.
Enjoy!